Our science
We develop formulas that bring real results and ensure any claims we make about the ingredients in our products are fully supported by published scientific literature. By applying cutting edge science based on the latest clinical research, we bring you products with unprecedented health benefits.
We are dedicated to high quality and safety. All of all our products are clinically tested and made in Good Manufacturing Practices (GMP) certified facilities.
We keep things pure. All of our products are non-GMO, contain no artificial flavors, colors, wheat, soybeans, dairy, egg, tree nuts and are gluten free.
What we say is in our products is verified independently to ensure we meet our label claims and products are free from contaminants.
Anthocyanins
Powerful antioxidants
Anthocyanins are plant compounds or also known as flavonoids or Vitamin P. We discovered anthocyanins unique to New Zealand blackcurrants that don't exist in any other fruit or vegetable and researched its strong natural wellness abilities.
Brain & Eye Health
Vision and focus
The blood-brain barrier protects against harmful pathogens from entering your brain but unlike most vitamins and supplements, anthocyanins are able to cross the blood-brain barrier, effectively targeting your brain and eye function. Think clearly, elevate your mood and revitalize your tired and dry eyes.
Skin, Hair & Nail Health
Beauty and youth
Blackcurrants are rich in gamma-linolenic acid (GLA), an essential fatty acid that decreases inflammation and redness, improves dry skin, increases cell resilience, and aids in collagen loss. It helps skin regenerate, making acne, wrinkles, dark circles under your eyes and aging skin a thing of the past.
Digestive & Heart Health
Balance and energy
Blackcurrant anthocyanins and GLA help to improve functions of your blood vessels, boost blood circulation and can also help you with reducing body fat and bloating, boosting your metabolism so you burn more calories. Slim down, gain energy and live stronger.
Research and publications
3072+ publications about blackcurrants – read research
637+ publications about blackcurrant anthocyanins – read research
214+ publications about New Zealand blackcurrant – read research
MASSEY UNIVERSITY
"Blackcurrants benefit gut health reducing stress causing bad bacteria”
PLANT & FOOD RESEARCH
"Consumption of blackcurrants boosts brain power and mood”
NORTHUMBRIA UNIVERSITY
"Blackcurrants support active lifestyle and increases exercise performance”
USDA HNRCA
"Blackcurrants could prevent or significantly delay the onset of Alzheimer's”
