A super nutritious berry
Through our partnership with leading research institutions and universities around the world, we have continuously evaluated and improved our growing practices to provide safe products while maximizing the nutrient value of our berry.
New Zealand blackcurrants
King of berries
Our blackcurrants are one of the most nutrient dense in the world, with the highest antioxidant activity when compared to any other blackcurrant berry or other fruits such as pomegranate, blueberries or cranberries.
We believe in
Superior climate and environment
New Zealand is blessed with lots of natural ultra-violet sunlight, nutrient rich soil and clean unpolluted air, producing a berry high in anthocyanins, vitamins, and mineral levels. It was a no brainer that we decided to place our farm in New Zealand out of all the other countries.
We care about
Sustainability and bioprotection
Our New Zealand blackcurrants are of highest quality due to the government imposing strict safety measures when it comes to farming, to ensure sustainable growth. By working with the scientific community and Plant & Food Research, one of the largest research institution of its kind, we implement measures around carbon efficiency, soil ecology, non-chemical pest control and insect biology.
We are proud of
100% safe, organic and pesticides free
Our farm uses compost tea and pheromone bands to control pests and diseases. We are the only company that can offer blackcurrant products made from pesticides free berries. We also introduced the Complete Traceability System to track down all crop data at any stage of the production and distribution process. By following safe horticultural practices and designing innovative insect and disease controls, we ensure safety and quality. We are certified under the NZ Good Agricultural Practice Program, one of New Zealand’s largest quality assurance programs.
Leading research institutions from around the globe.
MASSEY UNIVERSITY
"Blackcurrants benefit gut health reducing stress causing bad bacteria”
PLANT & FOOD RESEARCH
"Consumption of blackcurrants boosts brain power and mood”
NORTHUMBRIA UNIVERSITY
"Blackcurrants support active lifestyle and increases exercise performance”
USDA HNRCA
"Blackcurrants could prevent or significantly delay the onset of Alzheimer's”
Kickstart your wellness goals
Add a daily dose of anthocyanins to boost your energy, skin, mood and immune system.
♡ It's simple and works!
